"Exquisite Bhujia Trio: Beetroot, Black Chana, and Makhana"

Bhujia is a popular Indian snack known for its crispy and savory nature. This particular variation of bhujia combines three distinct flavors: beetroot, black chana (chickpeas), and makhana (fox nuts), resulting in a delightful and multi-textured snack. Here's a description:

Beetroot Bhujia: The beetroot bhujia component introduces a vibrant and earthy flavor to the mix. Made from finely grated and dehydrated beetroot, it adds a touch of natural sweetness and a beautiful magenta hue to the snack. The beetroot bhujia brings a mild, slightly earthy undertone to the overall taste, creating a balance of flavors.

Black Chana Bhujia: The black chana (black chickpeas) bhujia lends a rich, nutty, and slightly savory flavor to the mix. These roasted chickpeas offer a satisfying crunch and an earthy taste, complementing the other elements with a hearty protein component.

Makhana Bhujia: Makhana, or fox nuts, are renowned for their light and crunchy texture. The makhana bhujia contributes a mild, nutty flavor with a delightful crunch. They bring a unique element to the combination, making it a well-rounded and diverse snack.

Allergy Advice -Produced in a facility that may produce nuts, wheat, soy products and sesame seeds

Order Processing -

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Shipping Time-

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